About Us

 

Born out of lockdown boredom, Sebshimi started as an Instagram recipe hub. Fast forward, with 20 years of restaurant experience behind us, we’re now a lively food truck in Alconbury Weald, delivering mouth-watering rolls straight to your door! Who knows what delicious surprises the future holds?

READ OUR REVIEWS

 

A plate featuring the Tropical Roll, a weekly premium uramaki with mango, tuna, cucumber, and sriracha.
A plate featuring the Prawn Katsu roll, a weekly premium uramaki with prawn katsu, mayo, carrots, ginger, and sesame seeds.
Our chef carefully crafting and rolling cucumber while slicing.

We're just a small local family business

Every week, crafting sushi is more than just a job (at least that's what the boss says 😬) - it’s where passion meets fun. We thrive on the camaraderie and joy, all while serving up what we do best. Join us and taste the love in every bite!

 

Meet the Team

get to know our ROLL MODELS

Seb

Seb

Our happy leader, the mastermind behind our tasty creations and bad dad jokes. He's also our TikTok pro, keeping us on trend with every roll!
Favourite Roll: Salmon Temaki

Madel

Madel

Our lovely, cheerful leader is lightning-fast at layering rice and creating divine tempura prawns. She’s an essential part of our team!
Favourite Roll: Shima Lime Roll

Terry

Terry

He delivers with a smile, always going the extra mile, no matter the weather. The friendly face you know and love, making sure your Sebshimi experience is nothing short of delightful.
Favourite Roll: Spicy Crunch

Maria

Maria

She's been with us from day one, jumping in wherever needed. A true cornerstone of our team - Sebshimi wouldn’t be what it is today without her!
Favourite Roll: Salmon Sashimi

Beth

Beth

Meet one of our roll models! She quickly became an essential part of us! Always ready to crack a joke. Brings fresh ideas, she’s also our marketing genius!
Favourite Roll: Tobiko Roll

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