About Us

 

Sebshimi sprang to life from lockdown boredom, starting as an Instagram recipe hub.
With a whopping 20 years of combined restaurant expertise among us, we've transformed into a buzzing food truck in Alconbury Weald, dishing out our delectable rolls right to your door! Who knows what exciting twists tomorrow will bring?

READ OUR REVIEWS

 

A plate featuring the Tropical Roll, a weekly premium uramaki with mango, tuna, cucumber, and sriracha.
A plate featuring the Prawn Katsu roll, a weekly premium uramaki with prawn katsu, mayo, carrots, ginger, and sesame seeds.
Our chef carefully crafting and rolling cucumber while slicing.

We're just a small local family business

Getting together every week to craft delicious sushi isn't just a job (said the boss😬)—it's where our passion and joy collide.
We relish in the camaraderie and fun, all while delivering what we do best. Join us, and savour the love infused into every bite!

 

Meet the Team

get to know our ROLL MODELS

Seb

Seb

Our chill and happy leader who steers the ship with a smile. He's the mastermind behind our delectable creations and loves a good dad joke.
Favourite Roll: Salmon Temaki

Madel

Madel

Our lovely and cheerful leader, is lightning-fast at layering rice and crafts divine tempura prawns. She essential on our team.
Favourite Roll: Shima Lime Roll

Terry

Terry

He delivers with a smile, going above and beyond rain or shine. He's the friendly face you know and love, ensuring your Sebshimi experience is delightful.
Favourite Roll: Spicy Crunch

Maria

Maria

Has been with us from day one, jumping in wherever needed. She's been a key part of our team, without her we wouldn't be here today.
Favourite Roll: Salmon Sashimi

Beth

Beth

Our newest roll model. Her quick learning and enthusiasm make her a valuable part of Sebshimi. Always full of new ideas, she’s also our little marketing expert!
Favourite Roll: Salmon Weald

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